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Seared Tuna, ginger bak choy & cold udon


Tonights dinner was a seared tuna that I picked up from Trader Joes the other week. It was frozen, which I really dont like when it comes to fish, but this was actually quite good. Then I cooked Bak choy in a tinfoil packet with lots of ginger, garlic and soy. Finally I made a udon noodle side that's tossed with soy, sesame, rice vinegar, ginger, garlic and a dash of some amazing Chinese hot sauce. Its got such a deep rich heat, that doesn't sit in your mouth forever, just enough to flavor it. Id tell you what it is so you could get some for yourself, but I got it in a little grocery store in shanghai and it's all in Chinese so truthfully I have no real idea whats even in the stuff. Anyway I topped it with a little furikake for some extra taste and texture and our meal was complete. Tasty!

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