This was from dinner last night. I guess Im a little early in the seasons for blueberries, but I saw this recipe and had to do it. The potatoes are done in the oven with lots of whole grain mustard, a little butter and some lemon zest and were very good. All credit to my girl who made those while I was on my way home. As for the pork its a simple oven roasted pork chop, but I did get to use my brand new le creuset skillet which was amazing. The sauce is blueberries, lemon zest, lemon juice, red wine, and a little water. It was really yummy! Then for an added twist as opposed to using parsley for garnish, which I really don't enjoy I used marjoram which had such a bright flavor it really added something interesting to the whole dish. Its pretty fragrant so just a little bit works wonders. All in all a great little experiment. I cant wait till blueberries are actually in season and I can try this again.