So here it is, one of our favorite salmon dishes that is super quick and easy but tastes so good. First get baby bak choy and cut it into four pieces lengthwise and lay it on a tinfoil square. Then lay the salmon on top and top it with the sauce thats made from freshly squeezed orange juice, orange zest, hoisin sauce, green onion, and fresh ginger. The crush up coriander seeds and salt and sprinkle it on top. Chop up some fresh cilantro and and scatter around the fish and bak choy. Then just wrap up your tinfoil packet and stick it in the oven for about 12-15 minutes, pull it out, open it up and enjoy! You will not be disappointed.