So I stood in front of the fish section in publix for a while on this one. I didn't want to spend a ton of money, so I was going to get the farm raised, color enhanced cut, but they had some amazing wild sockeye salmon that I just couldn't pass up. So with my amazing cuts of salmon in hand I took some fresh sage, dill and basil and bashed them up in my pestle and mortar while slowly mixing in some quality olive oil. I laid my herb mixture on top of each piece and then wrapped it in the prosciutto. As for my tomatoes, they were supposed to stay together, but alas they broke open. I filled them with rice, couscous onion and rosemary. busted or not, it was a tasty tomato.