Yesterday while I was at whole foods getting supplies for my pork dish I had decided to pick up some salmon for this dish that Allyn and I have come to love, which I will probably post soon, to eat later this week. Well I couldn't stop there so I got some squid tubes for fun, and then I saw something I hadnt seen in store before, Monkfish! I asked the fish guy his thoughts and he said he loved it, especially in a thai curry kind of dish. So tonight I made Kerulan fish curry, I started with fresh curry leaves and some mustard seeds. then I tossed in diced shallots, green chili, garlic and lots of fresh ginger. once that started to soften I added chili powder and tumeric to cook down for a minute with some water. Finally I added coconut milk, canned chopped tomatoes, and my cut up filet of monkfish. I brought it to a boil and simmered it for about 20 minutes. I will warn you between that between the chili powder and the green chili, this dish was pretty hot. I loved it, but for those of you who don't want a ton of heat I'd at least leave out the chili pepper. Once it was done I added some chopped coriander, warmed up some naan bread and put basmati rice on the side. It was really good! Monkfish may be one ugly fish, but it is super tasty, definitely in my top 5 favorites now.