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"I've been doing lots of cooking recently so I thought I'd try to document it.

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char siu pork

Stamped: 8:01 PM


So I've had this char siu pork marinating for a good 24 hours and me being the dummy that I am have been snacking all day and wasn't really that hungry, but I had to cook this anyway and Im glad I did. I got some nice charred black bits on it and the sauce brought me right back to my days in malaysia eating at the noodle house. I steamed a little bak choy to go with it and called it a night.

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