So I stood in front of the fish section in publix for a while on this one. I didn't want to spend a ton of money, so I was going to get the farm raised, color enhanced cut, but they had some amazing wild sockeye salmon that I just couldn't pass up. So with my amazing cuts of salmon in hand I took some fresh sage, dill and basil and bashed them up in my pestle and mortar while slowly mixing in some quality olive oil. I laid my herb mixture on top of each piece and then wrapped it in the prosciutto. As for my tomatoes, they were supposed to stay together, but alas they broke open. I filled them with rice, couscous onion and rosemary. busted or not, it was a tasty tomato.

Over the past few nights fish has been on my mind and so I decided to cook up some fish recipes. This is a baked swordfish steak that I topped with fresh organic tomato slices and homemade lemon & thyme flavored breadcrumbs. All sitting on top of some fresh asparagus spears cooked up in garlic and oil. Simple, but so so tasty.