First off I apologize for the poor picture, I'm starting to realize my camera limitations. Anyway last night I did a homemade honey mustard sauce (Mayo, dijon, steak sauce, honey) and marinated the chicken for an hour and did a little bbq on the grill. The Asparagus is wrapped in some nice thick bacon and topped with salt, pepper & olive oil. So simple and so tasty. Lastly to contrast the heat of the mustard I did a cucumber strips in a mayo, olive oil, lemon, pepper & mint. Admittedly the sauce would be amazing if I used yogurt, but Im allergic and had to substitute. I made it work though.