pork tonkatsu
Tonights dinner was a panko breaded pork cutlet with homemade tonkatsu sauce and steamed napa cabbage with a sweet soy dressing. I was a little worried at first about having the two sauces on the same plate but the sweet soy dressing really helped play off the bite of the tonkatsu sauce. For the Tonkatsu sauce I used ketchup, worcestershire sauce, mirin, sugar, garlic & ginger. And for the cabbage dressing a simple soy, seasame oil, honey and pepper combination.