<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d958905840129844025\x26blogName\x3dStories+of+a+Bobblehead+Life\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://bobbleheadlife.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://bobbleheadlife.blogspot.com/\x26vt\x3d-460566510850216243', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

About

"I've been doing lots of cooking recently so I thought I'd try to document it.

Eggs & Toast




This is scrambled eggs cooked up with garlic, ham, red peppers and finished with some organic spinach at the end all served on top of a nice piece of Texas toast. Pretty basic but I did add a little smoked paprika to the eggs to make it a little interesting.

You can leave your response or bookmark this post to del.icio.us by using the links below.
Comment | Bookmark | Go to end